THERE IS CURE FOR CANCER SINCE 1923 – IT WAS HIDDEN FROM THE PUBLIC!

A few decades ago in 1923 the main cause of cancer was discovered but until now a small number of people know about it as it is hidden by food and pharmaceutical industries.

Otto Heinrich Warburg, a German scientist found the main cause of cancer in 1931 for which he received the Nobel Prize.

Dr.Warburg confirmed that cancer is a result of anti-physiological lifestyle. When you consume acidic food and you are physically inactive, than the body creates an acidic environment. The cells become more acidic and toxic which reduces their oxygen levels. The decreased oxygen level in the cells makes an acidic environment.

He also added that the decreased oxygen level and acidity are two sides of the coin. One condition leads to the other. To conclude, acidic environment is an environment without oxygen.

Normal cells need oxygen unlike the tumor cells.

Healthy tissues are alkaline and tumor tissues are acidic.

Otto also concluded that tumor cells are anaerobic (do not need oxygen) and cannot multiply in presence of high oxygen concentrations. Tumor cells growth is accelerated with the help of glucose and environment without oxygen.

He also stated that if you reduce the oxygen level in the cells by 35% they will become cancer cells in two days only. So, cancer actually is a defense mechanism of some cells which are trying to survive in acidic environment when there is no proper oxygen level.

IMPORTANT: the formation of acidic or alkaline environment is linked with what you eat: vitaminsand minerals,proteins, fats or carbohydrates.

The pH scale measures how acidic or alkaline the environment is. The scale has values from 0 to 14 and 7 is the neutral zone. Below 7 is acidic, above 7 is basic. That is why is very important to know which food is acidic or alkaline because for proper cell function the pH value should be slightly above 7.

When the person is completely healthy the blood pH varies between 7.4 and 7.45. If the pH value goes below 7 then the person falls into a coma.

Which foods create acidic environment in the body?

  • Refined sugar and all products which contain sugar
  • Bread
  • Cigarettes
  • Refined salt,
  • Alcohol
  • All industrial processed food such as cans, artificial colors, flavors, stabilizers and others
  • Products of animal origin (milk and cheese),
  • Refined flour and its products (cakes, pasta).
  • Margarine
  • Coffee
  • Any cooked food

Which foods alkalize the body?

  • Fruits
  • Water
  • Vegetables

Regular exercising will provide your body with oxygen and sitting lifestyle has negative impact on the overall health.

The ideal diet is to consume 60% more alkaline foods than acidic.

Try to avoid fuzzy drinks, refined juices and different sweeteners!

People who are ill should consume 80 % alkaline food and avoid unhealthy products.

Alkalize your body as much as possible if you have cancer.

Chemotherapy is not recommended as it INCREASES acidity in the body.

Dr. Warburg also stated that with chemotherapy the acidity in the body is increased and the body needs to spend the reserves of oxygen. Then the organism fights to reduce the acidity with using the minerals from the teeth, bones, hair and nails.

That is why people who undergo chemo lose their hair- claimed Dr. Warburg.

Source:www.healthyfoodstar.com

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